Sicily Sea Salt with Summer Truffle
The result of extremely slow natural and integral crystallization of the water of the uncontaminated Mediterranean Sea. Collected, crushed, sieved and selected with only cold mechanical processes to keep its natural purity. Ideal for salting pasta, meat fillets, egg, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general. Also suggested on sushi and foie gras.
| 100 g | URTAR0060100 |
|---|
Italian Top Quality
Italian truffles are among the rarest and most refined delicacies in the world. Their rich aroma and earthy flavor elevate any dish to a true gourmet experience.
Hand-foraged in the woods of Umbria and Piedmont, our truffles capture the soul of their native land. Every bite is a celebration of nature, tradition, and pure taste.
Sale della Sicilia e Tartufo Nero
Il risultato di una cristallizzazione naturale e integrale estremamente lenta dell’acqua del Mar Mediterraneo incontaminato. Raccolto, frantumato, setacciato e selezionato con soli processi meccanici a freddo per mantenerne la naturale purezza. Ideale per salare pasta, filetti di carne, uova, tartare e carpacci di pesce e carne, formaggi, insalate, patate e verdure in genere.
